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The Williams-Sonoma Collection: Hors d'oeuvre

Our Price $ 13.22  
Retail Value $ 16.95  
You Save $ 3.73  (22%)  
Item Number 150191  
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Item Description...

Overview
Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.

Publishers Description
Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and crème fraîche.

Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion -- from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf.

"Try any of these recipes and your guests will return for more."


Item Specifications...

Pages   119
Dimensions:   Length: 0.75" Width: 8.75" Height: 9.5"
Weight:   1.55 lbs.
Binding  Hardcover
Publisher   Free Press
ISBN  0743224426  
EAN  9780743224420  


Availability  4 units.
Availability accurate as of May 24, 2012 07:38.
Usually ships within one to two business days from Momence, IL.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


About this Author/Artist
Brigit L. Binns is a food writer and recipe consultant based in southern California. She is the author of Polenta, Cowboy Cocktails, and Jody Maroni's Sausage Kingdom Cookbook as well as a contributor to the Patina and Röckenwagner restaurant cookbooks and the Williams-Sonoma Kitchen Library and Casual Cuisines of the World series. A graduate of England's Tante Marie cooking school, she lived in Europe for 10 years, where she owned a catering business.


Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [9481  similar products]
2Books > Subjects > Cooking, Food & Wine > Meals > Appetizers   [143  similar products]



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Reviews - What do our customers think?
great cookbook for entertaining  Oct 29, 2009
This book has lots of good recipes for appetizers that can be used for entertaining...which I love to do...
Most ingredients are easily available, and finished product is pretty, as well as appetizing!
 

Write your own review about The Williams-Sonoma Collection: Hors d'oeuvre



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