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Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide (Field-To-Kitchen Guides)
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$ 19.46
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| Retail Value |
$ 24.95 |
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$ 5.49 (22%) |
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| Item Number |
2441099 |
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Item Description...
Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems. Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert. As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving. Visit the book's companion website at www.illinoismushrooms.com. |
Item Specifications...
Pages 210
Dimensions: Length: 0.5" Width: 6.75" Height: 9.5"
Weight: 1.44 lbs.
Binding Softcover
Release Date Mar 31, 2009
ISBN 0252076435
EAN 9780252076435
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Availability 6 units.
Availability accurate as of May 26, 2012 09:38.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | best mushroom book I've ever seen! Nov 8, 2009 |
This book is so much fun! It's a great read, and knowing about edible mushrooms really enhances our family hikes, not to mention our meals. I bought this book just in time for morel season this spring, and we've been eating wild mushrooms of various kinds ever since. (We just finished a hen-of-the-woods, and have a bag of oysters ready to fry up for supper.)
This field guide is so much better than other mushroom field guides because it deals with only two categories of mushrooms: the edible ones and the inedible look-alikes. There are lovely pictures on almost every page, and helpful hints to let even a beginner feel totally confident with identification. The style is friendly, often funny, and very readable--I've found my 7-year-old curled up reading this book several times.
The recipe section has some basic recipes and some way out-there recipes (morel tiramisu, anyone?). The book does deserve the name of "field to kitchen guide," but the emphasis is definitely on the "field" section--first things first, after all. I'm hoping for a more recipe-oriented sequel someday! | | | | Mushrooms of Illinois Oct 15, 2009 |
| Great book, the pictures are outstanding and the recipes are great. We take walks in the woods and always take this book with us. Morels used to be the only mushrooms that I would harvest, but with this book I feel more confident in harvesting some of the more easily identified mushrooms. | | | | Mushroom Hunters Oct 2, 2009 |
| I purchased this book for my mother as she is a Morel Mushroom hunter. She loves hunting for mushrooms. I thought this book would give her information on the morels as well as other mushrooms. My mother loved the book. Anyone who loves hunting mushrooms will love this book. | | | | Learn native Mushrooms in my backyard. Aug 31, 2009 |
| I am finding many different mushrooms, around this summer. perhaps because its been so rainy. Want to know which ones are safe to eat. | | | | Awesome field guide! May 30, 2009 |
After purchasing so many mushroom guides with muddy, poorly-lit [or drawn] illustrations, mind-numbing lists of obscure sub-species, and detailed accounts of taxonomic histories from the dawn of time, it is wonderful to open this new guide and actually learn useful stuff about mushrooms.
The book is perfectly organized, with clear descriptions and first-rate photographs of common toxic and then edible area fungi and their habitats, and is extremely helpful in identification.
I would strongly recommend this guide to both experienced and novice mushroom hunters. | | | Write your own review about Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide (Field-To-Kitchen Guides)
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